4/22/25: Gross things in Milk; #Sponsored CEUs; Slower Browning Bananas?; Podcast: What to Do When Your Patient Gets Nutrition Info from TikTok; Proposed Cuts to HHS & more
Because EVERYBODY Eats
#PunctuationMatters
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📰#Sponsored CEUs in Newsletter
Get FREE CEUs by reading the Soy Connection Newsletter: Continuing Education | Soy Health Insights | Soy Connection
🙋🏻♀️LinkedIn: Karen Collins - Top Questions from RDs about Diet & Cancer
from Dietitian Karen Collins of AICR
Top Questions from Dietitians about Diet and Cancer - American Institute for Cancer Research
Does sugar feed cancer?
Does AICR recommend non-nutritive sweeteners?
What about dairy and cancer risk?
(and more)
🍌A Banana That Won’t Brown as Fast?
Scientists Engineered a Banana That Stays Fresh Longer
🤷🏻♀️What If…
Spotted on LinkedIn: “What if more of our foods were marketed as what they are not rather than what they are?” - Ian Ferris - Lecturer in Food Safety, Food Standards & Food Law - University of Birmingham (UK)
🥛Substack: Gross Things Found in Milk (#FoodHistory)
The grossest, weirdest, and most dangerous things ever found in milk
by Ellie Murray, ScD (Epidemiologist)
Melamine (key ingredient in plastics)
Swill (byproduct of alcohol production)
Bacteria
Rocket Fuel
Frogs
👩🏻⚕️Advice for Clinicians When Your Patient Says,“I Saw it on Tik Tok”
Colleen Sloan, PA, RD interviews Leah McGrath, RD, LDN on “Exam Room Nutrition” podcast. Also, why ‘shop the perimeter’ isn’t good advice.
🪓Proposed Cuts to HHS

Here are just some of the proposed cuts for a reorganized HHS...
(Would this affect you directly? indirectly?)
https://open.substack.com/.../sunday-read-what-that...